Nitrites and nitrates are often added to cured meats, like bacon and ham, to make them pink. But they also occur naturally in vegetables and water. So, turkeys are exposed to both through their food. If enough nitrites and nitrates are present, it can give the meat a pink tinge.Click to see full answer. Consequently, is it OK if Turkey is slightly pink?Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink. To understand some of the causes of “pinking” or “pinkening” in fresh turkey, it’s important to know first what gives meat its natural color.One may also ask, how do I know if my turkey is undercooked? Keep your eye on the thigh. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it’s cooked, and if the juices are reddish pink, it needs more time. Put the turkey back in the oven and check again after a short time. Regarding this, what happens if you eat turkey that is undercooked? The illness — which can cause diarrhea, fever, vomiting and abdominal cramps, among other side effects — is usually caused by eating or drinking foods contaminated with the Salmonella bacteria, according to Healthline.What does a done Turkey look like?When the turkey is done, there will be no more pink in the juice. Make a cut between the thigh and the breast and look at the juice that’s released — if it’s at all pink or red, put the bird back in the oven. That would be where the breast is up near the head.
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